Recipes With Course: Soup

Buffalo Chicken Soup

Recipe Type: Chicken Cuisine: American

Buffalo Chicken Soup Print Recipe CourseSoup CuisineAmerican Buffalo Chicken Soup Print Recipe CourseSoup CuisineAmerican Ingredients 1 1/2 lbs. chicken breast poached and shredded 4 tbsp. butter 1 large onion chopped 32 oz. tomato soup 16 0z. chicken broth low sodium tbsp. hot sauce mixed flavor shredded cheese blue cheese blue ...

Bone Marrow Broth

Recipe Type: Beef Cuisine: American

Butternut Squash and Pumpkin Soup

Recipe Type: Butternut Squash, Pumpkin, Soup, vegetarian Cuisine: American

Cabbage Soup with TBJ Gourmet

Cuisine: American

Split Pea Soup with Ham Bone

Cuisine: American

Kale, White Bean and Chicken Sausage Soup

Recipe Type: Soup Cuisine: American

Bonappetitmom’s Roasted Vegetable Soup

Recipe Type: Soup Cuisine: American

Jane’s Gazpacho with Shrimp

Recipe Type: Soup, vegetarian Cuisine: American, Greek, Spanish

There are no exact ingredients in this soup. I took ingredients that I had in my refrigerator to make this soup. There is no right or wrong. It will be delicious.20

Kale, Chicken Sausage and Black bean Soup

Recipe Type: Chicken Sausage, Soup Cuisine: American

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