Recipes With Course: Soup

Buffalo Chicken Soup

Recipe Type: Chicken Cuisine: American

Buffalo Chicken Soup Print Recipe CourseSoup CuisineAmerican Buffalo Chicken Soup Print Recipe CourseSoup CuisineAmerican Ingredients 1 1/2 lbs. chicken breast poached and shredded 4 tbsp. butter 1 large onion chopped 32 oz. tomato soup 16 0z. chicken broth low sodium tbsp. hot sauce mixed flavor shredded cheese blue cheese blue ...

Bones and broth in containers on counter.

Bone Marrow Broth

Recipe Type: Beef Cuisine: American

Butternut Squash and Pumpkin Soup

Recipe Type: Butternut Squash, Pumpkin, Soup, vegetarian Cuisine: American

Cabbage Soup with TBJ Gourmet

Cuisine: American

Green soup with croutons in ornate bowl.

Split Pea Soup with Ham Bone

Cuisine: American

Pot of stew with vegetables and meatballs.

Kale, White Bean and Chicken Sausage Soup

Recipe Type: Soup Cuisine: American

Bonappetitmom’s Roasted Vegetable Soup

Recipe Type: Soup Cuisine: American

Jane’s Gazpacho with Shrimp

Recipe Type: Soup, vegetarian Cuisine: American, Greek, Spanish

There are no exact ingredients in this soup. I took ingredients that I had in my refrigerator to make this soup. There is no right or wrong. It will be delicious.20

Kale, Chicken Sausage and Black bean Soup

Recipe Type: Chicken Sausage, Soup Cuisine: American

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