Shrimp, Broccoli and Pasta Print Recipe CourseMain Course CuisineAmerican, Italian Shrimp, Broccoli and Pasta Print Recipe CourseMain Course CuisineAmerican, Italian Ingredients 1 lb. shrimp 16-20 count cleaned and deveined 1 head broccoli cit in florets 8 oz. pasta short (penne) 1-2 tsp. kosher salt 1-2 tsp. pepper Parmesan cheese olive ...
Read more
Classic Turkey Meatloaf Print Recipe CourseBrunch, Dinner, Lunch CuisineAmerican Classic Turkey Meatloaf Print Recipe CourseBrunch, Dinner, Lunch CuisineAmerican Ingredients 2 lbs ground turkey 2 eggs beaten 1/4 cup diced onion 1/4 cup diced carrot 1/4 cup diced celery 1/2 cup dried breadcrumbs 3/4 cup chicken stock low sodium can ...
Read more