Stuffed Peppers
2023-06-09- Cuisine: American
- Skill Level: Easy
-
Add to favorites
497
Ingredients
- 5 peppers
- 2 lbs. ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 jar Rao's Marinara Sauce
- 3-4 cloves garlic grated
- 1 cup couscous
- 1-2 tbsp. kosher salt
- 1-2 tsp. pepper
- 1 tbsp thyme
- 1 tbsp. rosemary
- 1 bop. parsley
- 1 cup wine
- shredded mozzarela cheese
Servings:
Instructions
- Cut the tops of the peppers and remove their and seeds. See aside. In a large pot sauce and brown the ground turkey. When browned add the onion, carrot and celery. I added the tops of the peppers that I diced.Add the marinara sauce, wine, Add the couscous, thyme, rosemary, and parsley. Add salt and pepper. Check for seasoning. Let the mixture cool down. Then stuff your peppers. Put in a baking dish. Top with shredded mozzarella cheese and add a little water to the bottom of your baking dish. Bake at 375 covered for 35 minutes. Uncover and cook for another 10 minutes. Serve with a green vegetable. Bon Appetit.
Share this Recipe
