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Ginger Beer Bread

By : | 2 Comments | On : March 12, 2016 | Category : Uncategorized

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Ginger Beer Bread

Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 1loaf

Ingredients

  • 3 cups self rising flour
  • 1/2 cup sugar
  • 2 tbsp butter plus more for greasing
  • 1 bottle Ginger Beer

Instructions

  • Preheat oven to 375°F. Butter a loafpan. Combine the ingredients. Batter should be sticky. Bake for 55 minutes. Brush the top with one more round of butter. Bake for another five minutes or until a toothpick comes out clean. Serve with jam and cheese. Bon Appetit.

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Comments (2)

  1. posted by Mike on July 30, 2016

    This was a great!! really tasty!!

     

    • posted by Bon Appetit Mom on July 31, 2016

      Thanks Mike