Ginger Beer Bread - Bon Appetit Mom

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Ginger Beer Bread

Course Bread

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings 4 1loaf

Ingredients

3 cups self rising flour
1/2 cup sugar
2 tbsp butter plus more for greasing
1 bottle Ginger Beer

Instructions

Preheat oven to 375°F. Butter a loafpan. Combine the ingredients. Batter should be sticky. Bake for 55 minutes. Brush the top with one more round of butter. Bake for another five minutes or until a toothpick comes out clean. Serve with jam and cheese. Bon Appetit.