Buffalo Chicken Soup
2023-02-10- Cuisine: American
- Course: Soup
- Skill Level: Easy
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Ingredients
- 1 1/2 lbs. chicken breast poached and shredded
- 4 tbsp. butter
- 1 large onion chopped
- 32 oz. tomato soup
- 16 0z. chicken broth low sodium
- tbsp. hot sauce
- mixed flavor shredded cheese
- blue cheese
- blue cheese dressing recipe on the website
Servings:
Instructions
- Poach chicken breasts in boiling water for 18 minutes. Shred the chicken with two forks and set aside. In a dutch oven sauce the onion in butter. Add a pinch of kosher salt and pepper. Add the tomato soup and the chicken stock. Cook until it comes to a boil. Add the shredded chicken. Add the hot sauce to your taste. Top with parsley, blue cheese crumbles and blue cheese dressing. Bon Appetit.
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