Recipes from Ingredient: zest and juice of a lemon

Shrimp, Broccoli and Pasta

Shrimp, Broccoli and Pasta Print Recipe CourseMain Course CuisineAmerican, Italian Shrimp, Broccoli and Pasta Print Recipe CourseMain Course CuisineAmerican, Italian Ingredients 1 lb. shrimp 16-20 count cleaned and deveined 1 head broccoli cit in florets 8 oz. pasta short (penne) 1-2 tsp. kosher salt 1-2 tsp. pepper Parmesan cheese olive ...