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BBQ Turkey Meatballs
I love bbq meatloaf, but since I am cooking for one I decided to make bbq turkey meatballs. I took the ingredients that I use to make my bbq turkey meatloaf and I made them into meatballs. The only thing I changed was the elimination of the brown sugar and ... more
Read moreDelicious Simple Dinner
The other night I asked for friends over for an impromptu dinner. Since the weather was warm, I decided to make a bbq instead of chicken parmigiana. I started off dinner with a tossed salad. I made bbq skirt steak marinated in red wine, garlic salt and pepper. I made ... more
Read moreUse it before you lose it
I hate wasting food. Sometimes fresh food goes bad before you get a chance to cook it. Sometime you can freeze something and upon defrosting the food does not smell like it should. I purchased ground pork and ground turkey. I froze them both. I then defrosted them. I opened ... more
Read moreThe Broadway Diner
I remember as a kid growing up in Canarsie Brooklyn, the diner of choice was the Arch Diner on Ralph Avenue and Flatlands Avenue. I remember Spiro and George the owners and managers of the diner. I remember many many lunches and diners there. I remember the wonderful burgers and ... more
Read moreSimple Dinners are sometimes the best
On m daughters last night home, I decided to make her a very special home cooked meal. I made her pan seared chicken breasts, oven roasted off the stalk and fresh made baked sweet potato fries. I was at Trader Joe’s and I purchased brussel spouts on the stalk again. ... more
Read moreTurkey Meatballs with Thyme
Turkey meatballs need to have the original recipe shaken up a bit. Yesterday I made turkey meatballs with thyme. I also added brown sugar for some sweetness to offset the thyme. The meatballs had an interesting flavor. I always make turkey meatballs. They are low fat but they do need ... more
Read moreEggplant and Mushroom Cous Cous
Eggplant and mushroom cous cous. It was inspiring. I love eggplant. I love mushrooms. I love cous cous. Bringing them all together was wonderful. Adding an onion, garlic, peppers and a little white wine turned out to be so yummy. I used a small amount of evoo to saute the ... more
Read moreSalad and Roast Chicken Again
I really want to lose my 3 pounds again. I noticed that there was quite a bit of iron in my kale and brussel sprouts salad. I think that was having an effect on my gastro system, I am now back to romaine lettuce and other salad toppings. I can ... more
Read moreWhole Wheat Pasta
I love pasta. It is probably my favorite food, comfort or any other type. When whole wheat products became the rage, I did purchase and make it. However, I really did not care for it that much. I did not love the consistency of the whole wheat pasta. With that ... more
Read moreYom Kipper Jewish Holiday Part V
This will be a very short post. Since I food fast for the holiday, there will be no food that will be eaten today. I am invited for break fast. I am making Challah Bread Pudding. The recipe will be posted tomorrow if it is well received tonight. To everyone ... more
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