I got my lemon chicken after all
I went out and made a shiva call yesterday. My friend and I decided to stop by Fairway to pick up a few things. In the produce aisle, I noticed purple kale. I never knew that kale was purple. It looked like the green kale. I grabbed a bunch because ... more
Read moreNot Grilling Fish Tonight
Unless the temperature outside goes up, I will be preparing my fish in the oven. It is still a little to cold outside to grill. Tonight I will be making broiled cod oreganata with sweet potato and roasted vegetables. I am not sure how I will prepare the fish but ... more
Read moreBelow 50° Again!
When the temperature falls below the 50° F, I feel the urge to cook. I’m not sure right now what I will cook today, but I am sure it will involve something yummy. I am really temperature regulated. When the temperature outside goes above 50° F, my house heats up. ... more
Read moreMy bolognese was better the 2nd time around
I really believe that when I made turkey bolognese for my daughter two nights ago it was really good. But last night after it was in the fridge for two days, I cooked it up again. It tasted even better then it was the first time. It was thicker and ... more
Read moreMatzoh Sammies
Passover has come and gone. Yet like every year, I have leftover matzoh in my house. I did not even buy a box of matzoh this year and now I have 2 boxes in my house. One box came from my friend, who offered it to me when my daughter ... more
Read moreI was right the bolognese was a hit!
I made my Turkey Bolognese last night and my daughter loved it. I served it with her favorite angel hair pasta and it was a hit. She said it was the best meal I made her since our return home. I told you yesterday that she would be happy and ... more
Read moreBack to Winter
It is the 2nd day of April and it is 33°F. So much for spring and Puxatawney Phil. As I blogged yesterday that my cooking actions are now regulated by the temperature outside, I made a BBQ last night. I made exactly what I planned to. I prepared the sweet ... more
Read moreBroil or Grill
Sometimes I am motivated to grill my food. Many a cold day and even in the snow, I would fire up the grill and BBQ chicken cutlets, steak or even vegetables. I loved the smell of the BBQ when it was so cold outside. It made the food smell and ... more
Read moreMatzoh Brei Recipe for Passover
In the spirit of the Passover holiday, I wanted to post my mom’s matzoh brei recipe. It is so simple yet so good. Matzoh Brei Ingredients Matzoh one piece 1 egg pinch of kosher salt Directions In a bowl break up the matzoh into mouth size pieces. Wet the matzoh ... more
Read moreSpaghetti Bolognese
My daughter loves spaghetti bolognese. I make it for her every now and then. I make it using ground beef, ground turkey, ground chicken and other varieties of meat. I prepare it, following my recipe which is interchangeable using different meats. Depending on the meat that I use, I either ... more
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