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Bonappetitmom’s Matzoh Zucchini Lasagna

By : | Comments Off on Bonappetitmom’s Matzoh Zucchini Lasagna | On : April 5, 2019 | Category : Brunch, Dinner, Lunch, Sides/salad

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Bonappetitmom's Matzoh Zucchini Lasagna

Course Side Dish
Cuisine Jewish
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 box matzoh
  • 6 zucchini sliced very thin
  • 3 onions chopped
  • 1 box Pomi tomato sauce
  • 1-2 tbsp. dried oregano
  • 1-2 tbsp. granulated garlic powder
  • 1-2 tsp. salt and pepper to taste
  • olive oil

Instructions

  • Chop the onions and saute them in a pot with olive oil. In a food processor slice the zucchini very thin. Add therm to the onions. Cook down for a few minutes. Preheat the oven to 350°F. In a baking dish start with a small thin layer of sauce. Then lay down a sheet of matzoh, then put a layer of zucchini. Keep repeating until you finish layering. Bake for 45 minutes. Serve as a side dish with brisket or chicken. Bon Appetit.

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