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Prosciutto Glazed Salmon

By : | Comments Off on Prosciutto Glazed Salmon | On : October 23, 2018 | Category : American, Brunch, Dinner, Lunch

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Prosciutto Glazed Salmon

Course Brunch, Dinner, Lunch
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • 2 8 0z. salmon filet
  • 4 slices Citterio Prosciutto
  • 2 tbsp. whole grain mustard
  • 2 tbsp. honey
  • 2 tbsp. BBQ sauce
  • 2 tbsp. apricot jam
  • olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 375°F. In a bowl mix the mustrd, honey bbq sauce, apricot jam and a pinch of salt and pepper. Stir to combine. On a plate coat the salmon with a drop of olive oil on both sides. Dab on a bit of the glaze. Wrap the fish with the Prosciutto and then place the rest of the glaze on the fish. Place on a sheet pan lined with tin foil and a drop of olive oil. Bake the fish for 15 to 20 minutes according to your oven Enjoy with snap pies and roasted autumnal veggies. Bon appetit.
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