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Rum Drunken Chicken

By : | Comments Off on Rum Drunken Chicken | On : August 17, 2017 | Category : American

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Drunken Chicken

Course Brunch, Dinner, Lunch
Cuisine American

Ingredients

  • 1 lb. chicken breasts
  • 1/2 cup rum
  • 1/2 cup crushed pineapple
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 5 cloves garlic smashed
  • 1 tbsp. olive oil

Instructions

  • In a large measuring cup add the rum, pineapple, garlic, salt and pepper. In a zip loc bag, add the chicken. Pour the marinade into the bag. Make sure the chicken is covered in the marinade. Marinade for 2 hours or more. In a skillet add the olive oil. when hot take the chicken and place in the pan.Cook the chicken according to the thickness of the breast. Serve with rice and a green vegetable. Bon Appetit.

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