Eggplant and Mushroom Cous Cous
Eggplant and mushroom cous cous. It was inspiring. I love eggplant. I love mushrooms. I love cous cous. Bringing them all together was wonderful. Adding an onion, garlic, peppers and a little white wine turned out to be so yummy. I used a small amount of evoo to saute the veggies. The recipe is posted on the bonappetitmom recipes page. I must learn to post my pictures because it was so pretty and tasted divine. I also made bread pudding for my friends mom from her challah that was about to turn bad. I love the days that I can dedicate to just cooking. I love chicken which I had to accompany my eggplant and mushroom cous cous. Tonight I am making turkey meatballs. If you love eggplant try this recipe. It really is a great way to cook eggplant without adding a trillion calories. It is eggplant that is not fried or drowned in a red sauce. The flavor of the eggplant comes though. I almost added a little sugar, but I decided I wanted to keep the dish savory. This dish is very high fiber and yes I used regular cous cous. You can swap the cous cous for whole wheat cous cous. I will try whole wheat cous cous. Stay safe my fans and Bon Appetit.