Cod Salad
Cod Salad
Ingredients
- 6-8 oz. cod fillet
- olive oil
- mayo
- white vinegar
- kosher salt
- black pepper
- garlic powderr
- onion powder
- celery sslt
- celery diced
Instructions
- Preheat oven to 375°F. On a sheet pan lined with foil, lay the fish. Drizzle with a little olive oil, kosher salt and peppert. Bake for 18-20 minutes. Let cool. In a bowl combine the my, vinegar, pepper, garlic powder, onion powder, celery salt and combine. Add the celery and the fish. Flake the fish lightly and combine. Serve with a side salad. Bon Appetit.