Loader

Recipe Search

Shakshuka with Cod

By : | Comments Off on Shakshuka with Cod | On : January 28, 2020 | Category : American, Dinner, Lunch

Jump to Recipe Print Recipe

Print

Shakshuka with Pollock

Course Brunch, Dinner, Lunch
Cuisine American, Mediterranean

Ingredients

  • 4-5 tbsp. olive oil
  • 2 onions chopped
  • 3 cloves garlic minced
  • 1 1/2 tsp. cummin
  • 1-2 tsp. tomato jam @tbjgourmet
  • 1 tsp. paprika
  • 2 tsp. tomato paste
  • 1 15 oz. chopped tomatoes
  • 1 15 oz. cherry tomatoes
  • 1-2 tsp. sugar
  • 1 can chick peas rinsed and drained
  • 3-4 6oz. cod filets
  • kosher salt and pepper
  • pinch red pepper flakes

Instructions

  • In an oven proof skillet saute the onions for 5 minutes till translucent. Add the garlic and cook for another minute. Add the cumin, tomato jam, paprika, sugar, tomato paste, salt, pepper and red pepper flakes, Cook for another minute or two. Add the chopped tomatoes, cherry tomatoes and chick peas. Simmer till slightly thickened. Check for seasonings. Make three wells in the sauce. Place the cod on top of the wells. Sprinkle the fish with salt, pepper and z'aatar. Cook in a preheated 375°F oven for 18 minutes. Garnish with parsley and serve with a green veggie and rice. Bon Appetit.

Post Views: 174