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Holiday Brisket

By : | 1 Comment | On : October 8, 2019 | Category : American, Dinner

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Holiday Brisket

Course Dinner
Cuisine Jewish

Ingredients

  • 1 3-6lb. brisket
  • 1 onion sliced thin
  • 2 small apples sliced
  • 1-2 packet onion soup mix
  • 1/2 cup apple cider
  • 1/2 cup white wine
  • kosher salt

Instructions

  • Preheat oven t 350°F. Salt your brisket and put it fat side down in the roasting pan. Layer the onions and apples around the brisket. Pour the onion soup on top of the brisket. Add the cider and white wine until it is about an inch up the brisket. Cook 20 minutes per pound. Cover with foil for 3/4 of the cooking time. Cook the rest uncovered. Allow to rest. Enjoy with noodle pudding and red cabbage. Bon Appetit.

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Comment (1)

  1. posted by Bon Appetit Mom on October 9, 2019

    This was so delish.