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Mussels in White Wine

By : | Comments Off on Mussels in White Wine | On : March 4, 2019 | Category : Brunch, Dinner

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Mussels in White Wine

Course Dinner, Lunch
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 1 lb. Bag of Mussels
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 4-5 cloves garlic minced
  • 1 cup white wine
  • 1 shallot minced
  • 1/2-1 tsp. kosher salt
  • 1 tsp. black pepper
  • parsley chopped

Instructions

  • Soak the mussels in water with a tablespoon of flour. Drain the mussels until the flour is gone.Discard any open mussel. Set aside. Mince the shallot and garlic. In a dutch oven or heavy skillet with a lid, heat the oil and butter. Add the garlic and shallot and cook for a minute. Add the white wine and cook for a minute. Add salt and pepper. Add the mussels and put the lid on. Cook for 10 minutes and the mussels will open. While the muscles are cooking prepare spaghetti according to the directions on the box. Drain the pasta and put it in a big serving bowl. Pour the mussels over the pasta and sprinkle with chopped parsley. Serve with a crusty bread. Bon Appetit.
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