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Bonappetitmom’s Ricotta & Raspberry Tarts

By : | Comments Off on Bonappetitmom’s Ricotta & Raspberry Tarts | On : December 24, 2017 | Category : American, Dessert

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Bonappetitmom's Ricotta & Raspberry Tarts

Course Appetizer, Dessert
Cuisine American, Italian

Ingredients

  • 1 pkg filo cups
  • 1 cup homemade ricotta Recipe can be found on the website
  • 1 tbsp. maple syrup
  • 1 pinch kosher salt
  • fresh raspberries

Instructions

  • Prepare homemade ricotta according to directions. In a bowl place one cup of the ricotta, maple syrup and salt. Mix well. Prepare tart shells according to directions. Place a tsp. of ricotta in each tart shell. Top with raspberry. Enjoy with a glass of white wine. Bon Appetit.

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