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Spaghetti Squash Parmigiana

By : | Comments Off on Spaghetti Squash Parmigiana | On : November 29, 2017 | Category : American

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Spaghetti Squash Parmigiana

Course Dinner, Lunch, Side Dish
Cuisine American, Italian, Spaghetti Squash
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours
Servings 2 people

Ingredients

  • 1 spaghetti squash
  • 1 -2 tbsp. olive oil
  • kosher salt
  • pepper
  • tomato sauce I used Rao's
  • 2 tbsp. marscapone cheese Ricotta cheese can be used
  • shredded mozzarela cheese

Instructions

  • Microwave a spaghetti squash for two minutes. Cut the squash in half. Scoop out the seeds. Rub with olive oil, kosher salt and pepper. Bake shell side up in a preheated 375°F oven for 45 minutes or fork tender. Let cool. Scrape the inside with a fork. Place the inside of the squash in a bowl. Mix a few spoons of sauce into the squash. Add the mascarpone or ricotta cheese and mix well. Place in heat proof baking dish. Dot with a little more sauce. Top with shredded mozzarela cheese. Bake in a preheated 350°F oven for 30 minutes. Enjoy with garlic bread and a glass of wine. Bon Appetit.

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