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Classic Thanksgiving Stuffing

By : | Comments Off on Classic Thanksgiving Stuffing | On : November 16, 2017 | Category : American

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Classic Thanksgiving Stuffing

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people

Ingredients

  • 1 cup finely cut celery
  • 1 cup chopped onion
  • 1 stick butter unsalted
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. poultry seasoning
  • 8 cups dry bread cubes
  • 4-6 cups chicken stock or water
  • 2 tbsp. white wine
  • fresh parsley

Instructions

  • In a large pot saute celery, and onion in butter till tender. Stir in seasonings.Place dry bread in the pot. Mix and start adding your liquid till desired consistency. Bake in a preheated 350° F for 30 minutes. At this stage you can cool it and then use to stuff the turkey. The temperature of the turkey and stuffing should be the same.

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