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Profiteroles with Ice Cream

By : | Comments Off on Profiteroles with Ice Cream | On : November 12, 2017 | Category : American, Dessert

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Profiteroles with Ice Cream

Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 people

Ingredients

  • 1 cup milk or water
  • 1 stick butter
  • 1 cup AP flour
  • 1/8 tsp. salt
  • 1/4 tsp. Domino granulated sugar optional

Instructions

  • In a heavy duty pot melt the butter in the milk and bring to a boil. Add the salt. Immediately dump in the all of the flour into the mixture and stir until it becomes a ball and coats the bottom of the pot. Transfer to a stand up mixer with the paddle attachment and turn on low. Add one egg at a time and allow it to incorporate fully. Add the other eggs in the same process. Let the machine mix it until it is fully combined and you have a sticky dough. Line two baking sheets with parchment and with an ice cream scoop drop on the parchment paper. Bake for 20 minutes. Once out of the oven poke with a toothpick to allow the steam to escape. Enjoy with ice cream and chocolate sauce. Bon Appetit.

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