Roasted Beet Salad
Roasted Beet Salad
Ingredients
- 1-2 lbs. fresh beets use any variety
- lettuce
- grape tomatoes
- pears
- fresh strawberries
- goat cheese
- grapes
- peppers any color
Dressing
- 1/2 c. olive oil
- 1/4 c. balsaic vinegar
- 2 tbsp. honey
- kosher salt
- pepper
Instructions
- Wash and trim your beets. Place the washed and dried beets in a tin foil poach with a little olive oil. Roast in a preheated 375° F oven for 60 minutes or till a knife can be inserted easily. Cool the beets and peel off the skin. Place on a bed of mixed greens and add any other ingredients that you like. Enjoy with a glass of wine. Bon Appetit
Salad Dressing
- Pour olive oil, balsamic vinegar, honey, salt and pepper into a measuring cup and whisk together. Pour over the salad and combine the ingredients. Enjoy over this beet salad or another salad you choose. Bon Appetit.