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Roasted Beet Salad

By : | Comments Off on Roasted Beet Salad | On : October 24, 2017 | Category : Lunch, Sides/salad

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Roasted Beet Salad

Course Salad
Cuisine American

Ingredients

  • 1-2 lbs. fresh beets use any variety
  • lettuce
  • grape tomatoes
  • pears
  • fresh strawberries
  • goat cheese
  • grapes
  • peppers any color

Dressing

  • 1/2 c. olive oil
  • 1/4 c. balsaic vinegar
  • 2 tbsp. honey
  • kosher salt
  • pepper

Instructions

  • Wash and trim your beets. Place the washed and dried beets in a tin foil poach with a little olive oil. Roast in a preheated 375° F oven for 60 minutes or till a knife can be inserted easily. Cool the beets and peel off the skin. Place on a bed of mixed greens and add any other ingredients that you like. Enjoy with a glass of wine. Bon Appetit

Salad Dressing

  • Pour olive oil, balsamic vinegar, honey, salt and pepper into a measuring cup and whisk together. Pour over the salad and combine the ingredients. Enjoy over this beet salad or another salad you choose. Bon Appetit.

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