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Stuffed Artichoke

By : | Comments Off on Stuffed Artichoke | On : October 5, 2017 | Category : American, Appetizers, Sides/salad

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Stuffed Artichoke

Course Side Dish
Cuisine Italian

Ingredients

  • 2 Artichoke
  • 1 cup Italian seasoned bread crumbs
  • 1 tbsp. garlic powdwer
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. basil minced
  • 2-3 tbsp. olive oil

Instructions

  • Cut and prep the artichokes. Cut the stem. Steam for 1 hour. While the artichokes are steaming, mix the rest of the ingredients. Allow the artichokes to cool to handle. Stuff the artichokes with the breadcrumb mixture. Drizzle with olive oiland bake in a preheated 375°F oven for 10 minutes. Serve with steak for a fantastic dinner. Adding a wedge of lemon is delightful. Bon Appetit

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