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Turkey Bolognese with Marinelli’s Sauce

By : | Comments Off on Turkey Bolognese with Marinelli’s Sauce | On : May 25, 2017 | Category : American, Dinner, Lunch, Sides/salad

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Turkey Bolognese with Marinelli's Sauce

Course Brunch, Dinner, Lunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people

Ingredients

  • 1 tbsp. olive oil
  • 1/4 cup diced carrots
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 2 cloves garliv minced
  • 1 lb. ground turkey
  • 1 jar Marinelli's Tomato and Basil Sauce
  • Parmesan cheese optional
  • pinch kosher salt
  • pinch black pepper

Instructions

  • In a sauce pan saute carrots, celery, and onion for about 5 minutes. Add sal and pepper. Add the garlic and cook for a minute or two. Add the ground turkey and cook until browned. Add Marinelli's Fine Tomato and Fresh Basil Sauce. Cook for about 15 minutes. Serve over pasta. (I used a thick pasta.) Top with grated Parmesan cheese. Bon Appetit.

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