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Bonappetitmom’s Matzoh Brei

By : | Comments Off on Bonappetitmom’s Matzoh Brei | On : April 15, 2017 | Category : breakfast, Brunch, Dinner, Lunch

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Bonappetitmom's Matzoh Brei

Course Breakfast, Brunch, Dinner
Cuisine Jewish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people

Ingredients

  • 2 pieces Matzoh
  • 2 eggs
  • pinch salt
  • 1/8 tsp. vanilla extract

Instructions

  • Break the matzoh in a bowl. Soak in water for a few seconds till wet not soaked. Drain the water. Add the eggs, salt and vanilla and mix completely. In a non stick pan, you can add a pat of butter or Pam, lay the mixture and move it till it forms a pancake. Cook until golden on the bottom, about 4-5 minutes. Flip and cook for another few minutes. Serve with sugar, syrup or fruit. Enjoy with a cup of coffee. Bon Appetit.