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Chinese Stir Fry

By : | Comments Off on Chinese Stir Fry | On : March 28, 2017 | Category : Asian

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This recipe is dedicated to my beloved Mr. Max. I miss you so much

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Chinese Stir Fry

Course Brunch, Dinner, Lunch
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • olive oil
  • flank steak
  • carrots
  • celery
  • onion
  • mushrooms
  • Stir Fry Veggie Mix
  • oyster sauce
  • soy sauce light
  • sesame seeds

Instructions

  • In a large pot or wok, brown your meat. Remove and set aside. Saute the veggies very quickly. Add the sauces and serve over rice. This recipe does not include amounts of ingredients, because everything goes. for the sauces I would start with a tbsp. and go by taste. Bon Appetit.

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