Bonappetitmom’s Roasted Vegetable Soup
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Bonappetitmom's Roasted Vegetable Soup
Servings 4 people
Ingredients
- carrots cubed
- parsnips cubed
- sweet potato cubed
- turnip cubed
- olive oil
- salt and pepper to taste
- 1-2 cup low sodium chicken stock
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 cup half and half
Instructions
- On a sheet pan lined with foil, line the vegetables. Coat with olive oil, salt and pepper. Roast in a preheated 375°F degree oven for 30-40 minutes. Let cool. Ina blender add the vegetables, chicken stock, and half and half. Puree until smooth. Pour in a pot and over low heat add the cinnamon and allspice. Check for seasoning and consistency. Enjoy with croutons. Bon Appetit.
- I made the roasted vegetables to serve with my pot roast. I used the leftover veggies to make this soup.