Loader

Recipe Search

Bonappetitmom’s Baked Cod with Thyme

By : | Comments Off on Bonappetitmom’s Baked Cod with Thyme | On : September 17, 2016 | Category : American, Brunch, Dinner, Entrees, Fish, Lunch

Jump to Recipe Print Recipe

Click to rate this post!
[Total: 0 Average: 0]

img_3269

Print

Bonappetitmom's Baked Cod with Thyme

Course Brunch, Dinner, Lunch, Main Course, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • 2 8oz. cod filets
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tbsp. mayonnaise
  • 1/4 cup Italian bread crumbs
  • 1/4 cup panko bread crumbs
  • drizzle olive oil
  • 1 lemon sliced into wedges
  • 5 thyme sprigs

Instructions

  • On a sheet pan sprayed with cooking spray, lay the two cod filets. Sprinkle the salt, pepper, garlic powder, onion powder. Spread the mayonnaise on the cod. Then sprinkle the Italian flavored bread crumbs, and then the panko bread crumbs. Drizzle with olive oil. Lay your thyme sprigs on the cod filets. Bake in a preheated 375°F oven for 20 minutes. Garnish with lemon wedges. Serve with roasted veggies and pasta with pesto. Bon Appetit.

Post Views: 114