Loader

Recipe Search

Bonappetitmom’s Waffle Waffle Cinnamon Bread Pudding

By : | Comments Off on Bonappetitmom’s Waffle Waffle Cinnamon Bread Pudding | On : September 14, 2016 | Category : Desserts

Jump to Recipe Print Recipe

Click to rate this post!
[Total: 0 Average: 0]

img_3247img_3251img_3252

img_3257img_3260

Print

Bonappetitmom's Waffle Waffle Cinnamon Bread Pudding

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2 people

Ingredients

  • Box Waffle Waffle Cinnamon Thawed and a bit stale
  • 4 egg
  • 4 egg yolk
  • 2 cup half and half
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • pinch kosher salt
  • 1/4 cup currants
  • 1/4 tsp. cinnamon

Maple Glaze

  • 3/4 cup powdered sugar
  • 2 tbsp. melted butter
  • 1 1/2 tbsp. half and half
  • 1/8 tsp. vanilla extract
  • 1/8 tsp. cinnamon
  • 1/2 tsp. maple syrup
  • 1/8 tsp. kosher salt

Instructions

  • Open the frozen waffles, allow to thaw and become a bit stale. Place in a 9x9 pyrex or souffle pan or any shape that fits the 4 waffles. In a bowl whisk together the eggs, egg yolks, half and half, sugar, vanilla, and a pinch of salt. Put 1/4 cup of currants over the waffles. Pour the custard over the waffles. Bake in a water bath at 350°F covered with foil for 30 minutes. Bake for another 30 minutes uncovered. Enjoy with a cup of coffee. Bon Appetit.

Maple Glaze

  • In a bowl whisk together the powdered sugar, half and half, melted butter, cinnamon, vanilla, maple syrup and salt. If the consistency is to thick add more half and half. If the consistency is to thin add more powdered sugar.
Post Views: 193