Bonappetitmom’s Waffle Waffle Cinnamon Bread Pudding
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Bonappetitmom's Waffle Waffle Cinnamon Bread Pudding
Servings 2 people
Ingredients
- Box Waffle Waffle Cinnamon Thawed and a bit stale
- 4 egg
- 4 egg yolk
- 2 cup half and half
- 3/4 cup sugar
- 1 tsp. vanilla extract
- pinch kosher salt
- 1/4 cup currants
- 1/4 tsp. cinnamon
Maple Glaze
- 3/4 cup powdered sugar
- 2 tbsp. melted butter
- 1 1/2 tbsp. half and half
- 1/8 tsp. vanilla extract
- 1/8 tsp. cinnamon
- 1/2 tsp. maple syrup
- 1/8 tsp. kosher salt
Instructions
- Open the frozen waffles, allow to thaw and become a bit stale. Place in a 9x9 pyrex or souffle pan or any shape that fits the 4 waffles. In a bowl whisk together the eggs, egg yolks, half and half, sugar, vanilla, and a pinch of salt. Put 1/4 cup of currants over the waffles. Pour the custard over the waffles. Bake in a water bath at 350°F covered with foil for 30 minutes. Bake for another 30 minutes uncovered. Enjoy with a cup of coffee. Bon Appetit.
Maple Glaze
- In a bowl whisk together the powdered sugar, half and half, melted butter, cinnamon, vanilla, maple syrup and salt. If the consistency is to thick add more half and half. If the consistency is to thin add more powdered sugar.