Great Grandma Helen’s Cucumber Salad

By : | Comments Off on Great Grandma Helen’s Cucumber Salad | On : July 27, 2016 | Category : Sides/salad

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Great Grandma Helen's Cucumber Salad

Course Appetizer, Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people


  • 6-8 Persian Cucumbers sliced thin
  • 1 diced red onion
  • 1/4 cup white vinegar
  • 1-2 tbsp sugar
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/4 c chopped dill


  • In a food processor, thinly slice the cucumbers. Dice the small red onion. In a large bowl combine the sliced cucumbers,red onion, salt, pepper,vinegar, sugar and dill. Mix and chill.Enjoy with a sandwich as a side salad. Bon Appetit.
  • The original recipe calls for regular cucumbers. Slice the cucumbers thinly and drain them in a colander for an hour or so. Drain them and follow the recipe.