Chicken Sausage and Peppers made very very easy
I made a very very easy chicken sausage and peppers last night. I purchased frozen peppers and onions already prepped from Trader Joe’s. I took a sheet tray and placed the peppers and onions in the bottom. I cut the already cooked chicken sausage and sliced it up. I added low sodium chicken stock and baked it at 350° F for 45 minutes. I then put it under the broiler for an additional 5 minutes. I made angel hair pasta and it was delicious. My daughter loved it. It had wonderful flavor. I normally prep my vegetables, but i wanted to see how the frozen cooked up. It was very successful.The recipe can be found on bonappetitmom recipe page. Stay safe my fans and Bonappetit.
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