BBQ for the hot Summer 2014
I love to BBQ. I have decided that I am to lazy to put the cover over my grill every day. I find it a hassle. Since my grill is under an awning, I decided it would be safe to leave it uncovered especially if I grill everyday. Grilling is one of the best way to cook beef without fat. The fat drips into a drip pan leaving you with meats without the fat. I am also learning how to use my grill that actually works. The medium is medium. The low is low and high is very high. Grilling must be watched. You cannot just put food on a grill and walk away. You must watch your food unless you like to eat burnt food. I have literally killed beautiful pieces of meat. I love to grill vegetables too. The only problem with grilling veggies is the oil you need to prevent sticking. It is not a fun mess to clean. I also like to grill fruit. I have grilled peaches, pineapple and plums. They came out delicious. I want to experiment this year with watermelon. I do not know how that will turn out because of the water content in the fruit. Stay tuned for more. Stay safe my fans and Bon Appetit.