Chicken Chili Mac by mistake. Boy was it Yummy!!
Last night I decided to make chicken chili for dinner. My daughter loves chili. I had a bbq chicken already made. I went through my fridge and what ever veggies I was able to find went into the chili. All that I could find were yellow cherry tomatoes, onion, garlic and a little bit of kale salad. It was really not enough to put in the big pot of chili, so I ventured into my pantry. I took a can of corn and black beans. Then I reached into the back of the pantry and I pulled out a can of water chestnuts, baby peas with mushrooms and pearl onions. I also found a jar of roasted red peppers. I added that to my sauted onions and garlic. I put in my spices and fresh herbs. I added some sherry wine and apple cider vinegar and let it cook away. I then decided to make elbow macaroni to serve with the chili. I boiled and salted my water. Then as I was looking at two different brands of pasta, I poured my half used box of elbow macaroni into the chili. I was shocked and laughed. I took half of my boiling water and added to the very thick chicken chili. As it cooked I checked for seasoning and served it to my daughter. My daughter loved it and we laughed at my mistake which tasted delicious. This recipe can be found on bonappetitmom recipes page. Stay safe my fans and Bon Appetit.