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Blueberry Sauce
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Ingredients
2
pnts
blueberr
washed
1/3
cup
granulated sugar
1
lemon
zested
1
lemon
juiced
1
tsp.
vanilla extract
pinch
kosher salt
Instructions
In a heavy sauce pan place all of the ingredients into the pot and cook on low heat for 10 to 15 minutes until the sugar is dissolved and the ingredients are cooked through. Serve warm over peach ice cream with a dollop of truwhip. Bon Appetit.