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The Robin's Potato Pancakes

Course Appetizer, Side Dish
Cuisine Jewish
Cook Time 6 minutes
Total Time 6 minutes
Servings 3 person

Ingredients

  • 4 russet potatoes peeled and grated
  • 1 small onion grated
  • 1 egg beaten
  • 1 tsp. baking powder
  • 1-2 tsp. kosher salt
  • 1/4 cup flour
  • oil for frying

Instructions

  • After grating the potato and onion, wring out the excess water in a paper towel. Add the flour, baking powder, and salt. In a saute pan, heat the oil until hot. Make one latke and taste for seasoning. Fry on each side until golden brown, about 2-3 minutes. This should make 12 potato latkes, based on the size you make. You might need to make more batches. Serve with applesauce or sour cream. Enjoy Bon Appetit.