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Jane's Macaroni Salad

Course Salad, Side Dish
Cuisine American, Greek, Mediterranean
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1/2 lb. macaroni any short pasta
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1/4 cup diced red onion
  • 1/4 cup diced red pepper
  • 1/4 cup sliced black olives
  • 1/4 cup cherry tomato halfed
  • 3 oz. feta cheese small cubes
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 tsp. kosher salt
  • 1 tsp. pepper

Instructions

  • In a large pot bring salted water to a boil, and cook macaroni according to directions on the box. In a small bowl, mix the olive oil, red wine vinegar, salt and pepper. In a large bowl, mix the cooked macaroni, vegetables and dressing. Check for seasoning. Enjoy with a burger or steak. Bon Appetit.