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Bonappetitmom's Eggieveggiemuffins with Chicken Sausge

Course Appetizer, Breakfast, Brunch, Dinner, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 6 eggs
  • 1/4 cup half and half
  • 1/4 cup onion diced
  • 1/4 cup carrot diced
  • 1/4 cup celery diced
  • 1/4 cup fresh pepper diced any color you prefer
  • 2 links chicken sausage diced (pre cooked)
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 1/4 cup shredded cheese

Instructions

  • In a non stick skillet saute the onion, carrot, celery, pepper, and chicken sausage. Set aside and let cool. In a measuring cup add the eggs, half and half, salt, pepper and the cheese. Add the cooked mixture to the egg mixture and pour into muffin tins. Bake for 30 minutes in a pre heated 350° F oven. Enjoy with a tossed salad or zoodles and pasta. Bon Appetit.