In a mixing bowl add the eggs, half and half, a pinch of salt and a dash of pepper. Whisk and set aside. In a non stick saute pan add the Sunvella FryPure Sunflower Oil. Add the asparagus, salt and pepper. Saute for a few minutes. Add the egg mixture over the asparagus, moving the pan back and forth to cook the eggs. With a spatula make sure the keep the eggs moving do they don't stick. When the eggs look almost done, form your omelette. Serve along with a fresh salad, with a drizzle of Sunvella SunPure Sunflower Oil, and a pinch of salt. Bon Appetit.