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Roasted Beet Hummmus

Course Appetizer, Snack
Cuisine American, Indian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people

Ingredients

  • 2 fresh beet roasted and cut in cubes
  • 1 can chick peas drained and rinsed
  • 1 lemon zested and juiced
  • 3 cloves garlic
  • 2 tbsp. tahini
  • 1 tsp. kosher salt

Instructions

  • Rub the fresh beets in olive oil. Wrap in tin foil. place on a sheet tray. Bake at 375° F for one hour or until fork tender. Set aside to cool. In a food processor with the blade attachment, place all of the ingredients till smooth and the consistency you desire. Serve with chips and a glass of wine. Bon Appetit.