Go Back

Pork Chops with Grapes

Course Dinner
Cuisine American
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 2 people

Ingredients

  • 2 center cut pork chops
  • grapes
  • redwine
  • kosher salt
  • pepper

Instructions

  • Pat dry the pork chops. In an oven ready skillet heat a little olive oil.In the hot skillet sear the pork chops about 3-5 minutes per side. Add the grapes and cook for a minute. add the red wine to deglaze the pan. Put ino a preheated 375° F oven for 15 minutes. Enjoy with a beet salad. Bon Appetit.