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Turkey Chili (Tomato Based)

Course Appetizer, Brunch, Dinner, Lunch
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients

  • 1 lb. ground turkey
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 3-4 cloves garlic minced
  • 1/2 can tomato paste
  • 1 can crushed tomatoes
  • 2-4 cup chicken stock
  • 2 cans small white beans
  • 1 can corn
  • 1 -2 tsp. kosher salt
  • 1-2 tsp. pepper
  • 1-2 tbsp. chili powder
  • 1-2 tbsp. cumin
  • 1-2 tbsp. oregano
  • 1-2 tbsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 tbsp. allspice
  • 1 tbsp. honey

Instructions

  • In a heavy duty pot or dutch oven saute the carrots, celery and onion in a little olive oil for a few minutes. Add the garlic. Add the turkey and break it into small pieces as it browns. Add the tomato sauce and stir into the turkey and veggies. Add all of the spices. Add the tomatoes and the chicken stock. Cook on simmer for at least 30 minutes. If the chili is to thick, add more chicken stock or water. Add the honey and check for seasonings. Serve over tomato cous-cous. Bon Appetit.