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Chicken Noodle and Matzoh Ball Soup

Course Brunch, Dinner, Lunch
Cuisine Jewish
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people

Ingredients

  • 1 pkg chicken thighs boneless, skinless
  • 2 pkg soup greens
  • kosher salt
  • pepper
  • 1 pkg matzoh ball mix
  • 1/2 pkg thin egg noodles

Instructions

  • In a large pot add all of the ingredients except the thin noodles. Simmer on the stove top for 2-3 hours. Make the noodles according to directions and set aside. Enjoy with challah. Bon Appetit.