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Bonappetitmom's Roast Beef

Course Brunch, Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • 1 2 pound roast beef
  • 1 tbsp. kosher salt
  • 1 tbsp. olive oil or butter
  • 2 tbsp. balsamic vinager
  • 2 tbsp. dijon mustard
  • 1 tbsp. granulated onion powder
  • 1 tbsp. granulated garlic powder
  • 1 tbsp. pepper

Instructions

  • Preheat your oven to 500°F. On a sheet pan lined with foil, place the roast beef. Salt the roast beef and then slather it with olive oil or butter. Mix the mustard, balsamic vinegar, and dried spices and pour it over the roast beef. Cook for exactly 35 minutes. Allow the meat to rest for 20 minutes before carving. Serve with potato latkes for Hanukkah. Bon Appetit.