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Spinach Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 can artichoke heats rinsed drained dried chopped
  • 2 10 oz pkg frozen chopped spinach thawed and draines
  • 8 oz. cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1/2 cup shredded mozzarela cheese
  • 1/4 cup Parmesan cheese
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 1 tbsp. garlic powder
  • 1/2 tsp. cayenne pepper

Instructions

  • Combine all of the ingredients. Spoon into a 9 baking dish. Bake at 350°F preheated oven for 20-25 minutes. Enjoy with chips and a glass of wine.