Stuffed Loin of Pork

2019-11-24


Stuffed Loin of Pork
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Stuffed Loin of Pork
Print Recipe
Ingredients
Servings:
Recipe Notes

Butterfly the loin of pork by slicing it across vertically, not going to the end. Salt the meat. Place the stuffing on the meat leaving a border all the way around. Roll the meat and tie it with kitchen twine. Rub with olive oil and salt and pepper the pork. Place the rosemary under each twine of string. Place in a 375°F and cook for 30 - 45 minutes per pound, Serve with broccoli. Bon Appetit.

The stuffing recipe can be found on the website Sausage stuffing Cake

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