Not My Mother’s Brisket

2019-04-28

 

 

Not My Mother's Brisket
Print Recipe
Servings Prep Time
4-6 people 15 minutes
Cook Time
4 hours
Servings Prep Time
4-6 people 15 minutes
Cook Time
4 hours
Not My Mother's Brisket
Print Recipe
Servings Prep Time
4-6 people 15 minutes
Cook Time
4 hours
Servings Prep Time
4-6 people 15 minutes
Cook Time
4 hours
Ingredients
Servings: people
Instructions
  1. Heat a dutch oven with olive oil until very hot. Sear the meat for 4-5 minutes on all sides. Season with salt and pepper as you go. Remove from pot and set aside. Preheat oven to 350°F. Deglaze pot with the wine. Let the wine reducer 2 minutes. Add the onions. Saute till soft and add the carrots and celery. Stir in the garlic, ginger, sugar, cherry tomatoes, crushed tomatoes, ketchup and parsley. Bring to a simmer. return the brisket to the pot, nestling it with the vegetables. Add the other cup of coke. Cook for 25 minutes a pound. Remove the brisket from the pot and let rest at least 30-45 minutes. Keep the veggies covered to stay worm. Carve the brisket with an electric or manual serated knife against the grain. Return the meat to the sauce until warm. Place on a platter and garnish with parsley. Serve with mashed potatoes and a vegetable. Bon Appetit.
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