Mussels in White Wine

2019-03-04

 

Mussels in White Wine
Print Recipe
Servings Prep Time
2 people 10-15 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 10-15 minutes
Cook Time
10 minutes
Mussels in White Wine
Print Recipe
Servings Prep Time
2 people 10-15 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 10-15 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Soak the mussels in water with a tablespoon of flour. Drain the mussels until the flour is gone.Discard any open mussel. Set aside. Mince the shallot and garlic. In a dutch oven or heavy skillet with a lid, heat the oil and butter. Add the garlic and shallot and cook for a minute. Add the white wine and cook for a minute. Add salt and pepper. Add the mussels and put the lid on. Cook for 10 minutes and the mussels will open. While the muscles are cooking prepare spaghetti according to the directions on the box. Drain the pasta and put it in a big serving bowl. Pour the mussels over the pasta and sprinkle with chopped parsley. Serve with a crusty bread. Bon Appetit.
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