Herby Rack of Lamb

2019-04-17

 

Rack of Lamb
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
22 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
22 minutes
Rack of Lamb
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
22 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
22 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl mix the mustards. In the food processor put all of your fresh herbs,garlic, lemon zest and juice. Pulse. Stream in a little olive oil until moist. Preheat oven to 450°F. Cover the lamb bones with tin foil. Sprinkle the lamb with salt and pepper. Place a layer of the mustard on both sides of the lamb. Coat both sides with the herb mixture. Roast for 22 minutes. Serve with matzoh zucchini lasgnna. Bon Appetit.
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