Egg Salad with Dill

2019-06-25


Egg Salad with Dill
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Egg Salad with Dill
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Ingredients
Servings:
Instructions
  1. Put 4 eggs in a pot of cold water. Bring to boil and cook for 20 minutes. Drain and put in cold water. Peel the eggs and put them in a food processor. Add the mayonnaise, mustard, salt pepper and dill. Pulse until smooth. Serve in lettuce cups with fruit and veggies. Bon Appetit.
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