Cod Dinner

2019-04-16


Cod Dinnet
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Cod Dinnet
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl mix the panko breadcrumbs and a little olive oil. In a dry skillet toast the bread crumbs until just brown. Set aside. Preheat oven to 375°F. On a sheet pan lined with foil, place the cod. Sprinkle with a little olive oil. In a small bowl mix the mayonnaise, dijon mustard, apricot jam, salt and pepper. Spread this mixture over the cod and then sprinkle the bread crumbs over the fish. Sprinkle with the minced parsley. Bake for 15 minutes. Serve with spinach and a tomato salad. Bon Appetit.
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